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The final Extra Fun Specialty Camp of the summer sold out again this year. Cooking with Kids offered kids going into grades 1-7 the opportunity to learn
Monday through Friday, campers made breakfast, snack, lunch, dinner, and dessert.
The kids learned how to measure dry and liquid ingredients and crack eggs. The function of each ingredient was explained as well. At the end of the week, they received a cook book of all the recipes they had made.
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